Sunday, July 27, 2008

Blueberry Muffins

1/2 cup shortening or butter
1 cup white sugar
2 eggs, beaten

1 cup milk and vanilla to taste

2 cups flour (plus 1/4 cup if too thin)
4 tsp baking powder

1 cup blueberries (or more if desired)

Mix first 4 ingredients. Alternatley add dry ingredients and milk/vanilla just until blended. Do not overmix. Stir in blueberries.

Bake at 400 F for 25 minutes. Makes 24 muffins.

This is my grandmother Robichaud's recipe.

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