1 1/4 cups Sugar
1 1/4 cups firmly packed brown sugar
1 1/2 cups margarine or butter, softened
2 tsp vanilla
4 1/4 cups all purpose flour
2 tsp baking soda
1/2 tsp salt
1-2(12 oz) pkg. semi-sweet chocolate chips
Heat oven to 375 F.
In a large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add vanilla and eggs, blend well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake for 8-10 minutes or until light golden brown.
Yield 6 dozen cookies.
Cocoa can be added to make Chocolate chocolate chip cookies.
Dough can be frozen. Wrap tightly and freeze up to 2 months. Thaw at room temp. 1-2 hours and bake as directed above.
Slightly underbaked cookies make these especially chewy. MMMM....