Sunday, July 27, 2008

Sugar Cookies

2 cups white sugar
2 cups margarine or butter
4 eggs well beaten
1 tsp lemon extract
1 tsp vanilla extract

5 cups flour
2 tsp baking soda
4 tsp cream of tartar
1 tsp salt

Cream first 5 ingredients.
Add next 4 ingredients.

Roll to 1/4-1/2 inch thick on lightly floured surface. Cut out with favourite cookie cutters. Bake at 350 F for 10 minutes or until light golden brown.

Yield 9-10 doz. depending on size of cookies.

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