1/2 Cup Butter
1/2 Cup Can Milk
1 Cup Brown Sugar
1 Cup Crushed Graham Wafers
1/2 Cup Coconut
1/2 Cup Walnuts (optional)
Whole Graham Wafers (for top and bottom)
Line 8x8 Inch Pan With Whole Graham Wafers
Bring To A Full Boil Butter;; Can Milk And Brown
Then Add Crushed Wafers;; Coconut And Walnuts.
Pour Over Lined Pan.
Cover Above Mixture With Whole Graham Wafers.
Put in fridge to cool.
Frost With Vanilla Icing When Cool.