Thursday, August 21, 2008

Scotch Shortbread Cookies

3/4 Cup Magarine/butter;; Softened
1/4 Cup Icing Sugar
2 Cups Flour

Heat oven to 350 F

Mix Margarine And Sugar. Stir In Flour.
Roll Dough 1/2 Inch Thick On Lightly Floured
Surface. Cut Into Small Shapes.
(if Dough Is Crumbly;; Add 1 To 2 Tbsp Magarine
Or Butter To Mixture)

Bake About 20 Minutes Or Until Set.

Makes 2 Doz 1 1/2 x 1 Inch Cookies

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