1/2 Cup Lightly Packed Brown Sugar
1/2 Cup Corn Syrup
1/4 Cup Golden Crisco Shortening (or butter)
1 Egg Slightly Beaten
1 Tsp Vanilla
1/4 Tsp Salt
3/4 Cup Raisins
Crust:
2 Cups Flour
3/4 Tsp Salt
1 Cup Crisco Shortening (or butter or lard)
4 Tbsp Ice Water
Heat oven to 425 F
Prepare Crust As Normal Pie Recipe.
Chill Dough 15 -30 Minutes. Roll Dough And Cut
Into 4 Inch Rounds. Place In Med. Muffin Cups.
Filling:
Combine All Ingredients Except Raisins. Mix Well.
Put Raisins Into Muffin Pans. Fill 2/3 Thirds Full
With Filling.
Bake On Bottom Rack Until Set(about 12-15 Minutes)
Don't Overbake (underbake For Runnier Filling)
Cool On Wire Rack;; Remove From Pans.
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