Thursday, August 21, 2008

Butter Tarts

1/2 Cup Lightly Packed Brown Sugar
1/2 Cup Corn Syrup
1/4 Cup Golden Crisco Shortening (or butter)
1 Egg Slightly Beaten
1 Tsp Vanilla
1/4 Tsp Salt
3/4 Cup Raisins

2 Cups Flour
3/4 Tsp Salt
1 Cup Crisco Shortening (or butter or lard)
4 Tbsp Ice Water

Heat oven to 425 F

Prepare Crust As Normal Pie Recipe.
Chill Dough 15 -30 Minutes. Roll Dough And Cut
Into 4 Inch Rounds. Place In Med. Muffin Cups.


Combine All Ingredients Except Raisins. Mix Well.
Put Raisins Into Muffin Pans. Fill 2/3 Thirds Full
With Filling.

Bake On Bottom Rack Until Set(about 12-15 Minutes)
Don't Overbake (underbake For Runnier Filling)
Cool On Wire Rack;; Remove From Pans.

No comments: