Thursday, August 21, 2008


1 Egg
1 Cup Flour
3/4 Cup Milk
1 Tbsp White Or Packed Brown Sugar
2 Tbsp Vegetable Oil
3 Tsp Baking Powder
1/4 Tsp Salt
Magarine;; Butter Or Shortening

Heat pan to Med. heat

Beat Egg With Hand Beater In Medium Bowl Until
Fluffy. Beat In Remaining Ingredients Except
Margarine Just Until Smooth.
Grease Pan Or Griddle With Butter/margarine.
Pour 1/4 Cup Batter Onto Hot Griddle Or Pan.
Personalize With Fresh Or Frozen Berries Or
Chopped Fruit
Serve With Syrup;; Honey;; Jam Or Jelly

Makes 9- 4 Inch Pancakes

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