2 1/4 Cups Flour
1 2/3 Cups Sugar
3 1/2 Tsp Baking Powder
1 Tsp Salt
1 1/4 Cups Milk
2/3 Cup Shortening
1 Tsp Vanilla Or Almond Extract
5 Egg Whites
Heat oven to 350 F
Grease And Flour Rectangle Pan 13x9x2 In;; 2 Round
Pans 9x1 1/2 In.
Beat All Ingredients Except Egg Whites In Large
Bowl On Low Speed 30 Seconds;; Scraping Bowl
Constantly. Beat On High Speed 2 More Minutes.
Then Beat In Egg Whites For Another 2 Minutes On
High Speed.
Pour Into Pan(s).
Cool Rectangle On Wire Rack;; Round In Pans For
10 Minutes And Then On Wire Rack.
*** Bake Rectangle 40-45 Min;; Round 30-35 Min.
*** Bake Cupcakes(30) For 20-25 Min.
Makes 1 Rectangle ;; 2 Round;; 30 med. cupcakes
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