BARBEQUE SAUCE

1/2 CUP FINELY CHOPPED ONIONS
1 TBSP COOKING OIL
1 CUP KETCHUP
1/4 CUP BROWN SUGAR
1.4 CUP VINEGAR
1/4 CUP WATER
1 TBSP WORCHESTERSHIRE SAUCE
1/4 TSP SALT; PEPPER AND CELERY SALT
DASH OF TABASCO SAUCE

COOK ONIONS AND OIL FOR ABOUT 2 MINUTES

ADD REST OF INGREDIENTS AND COOK IN MICROWAVE
FOR ABOUT 8 MINUTES ON HIGH.

MAKES ABOUT 1 1/2 CUPS
JIM LEADBEATER