HOT WING SAUCE

5 TBSP LOUISIANNA HOT SAUCE / TABASCO SAUCE
1/2 TBSP VINEGAR
SALT & PEPPER (LOTS)
1/2 TBSP WORCHESTERSHIRE SAUCE
1 TBSP BARBEQUE SAUCE (REGULAR OR ONION)
1 TBSP MOLASSES
1 TBSP BROWN SUGAR
1/2 TSP LEMON JUICE

MIX ALL INGREDIENTS TOGETHER

BAKE UNDER THE BROILER CHICKEN WINGS UNTIL
GOLDEN BROWN.

ADD WINGS TO THE HOT SAUCE

ENJOY

DRINK LOTS OF WATER

CHRIS LEADBEATER