SHAKE AND BAKE

1 1/2 TO 2 CUPS FLOUR
2 TBSP SALT
1 TBSP CELERY SALT
1 TBSP PEPPER
2 TBSP DRY MUSTARD
4 TBSP PAPRIKA
1 TBSP ONION OR GARLIC SALT
1 TSP GINGER
1/2 TSP THYME
1/2 TSP BASIL
1/2 TSP OREGANO

MIX ALL INGREDIENTS; SIFT TO EVEN MIXTURE.

USE 2 TBLS MIXTURE FOR EVERY 1 CUP BREAD OR
CRACKER CRUMBS.

GISELE ELLIOT