TACO SALAD

1 POUND LEAN GROUND BEEF; COOKED IN LARGE PAN
1 HEAD LETTUCE (CHOPPED SMALL)(USE 1/2 IF LARGE)
2 TOMATOES CHOPPED SMALL
1 ONION CHOPPED SMALL
1 GREEN PEPPER CHOPPED SMALL
1 PACKET TACO MIX(MIX W/GR. BEEF WHEN COOKING)
1 BOTTLE RUSSIAN DRESSING MIX (REGULAR SIZE)
1 BAG CHEESE DORITOS (CRUSHED TO MED. SIZE PIECES)
SHREDDED CHEESE (OPTIONAL)

BROWN GROUND BEEF IN LARGE PAN; ADD TACO MIX WHILE
BROWNING. REMOVE FROM HEAT.
ADD CHOPPED ONION; TOMATOE; GREEN PEPPER AND
RUSSIAN DRESSING.  TOSS TOGETHER LIKE SALAD.
STORE IN FRIDGE UNTIL READY TO SERVE.
JUST BEFORE SERVING ADD CHOPPED LETTUCE; CRUSHED
DORITOS AND SHREDDED CHEESE.
GIVE ONE LAST TOSS AND ITS READY TO SERVE.

SYLVIE ROBICHAUD