PEANUT BUTTER BALLS

1 CUP ICING SUGAR
1 CUP PEANUT BUTTER
1/2 CUP NUTS
1/2 CUP CHERRIES

1 SQUARE OF PARAWAX
1 SMALL BAG OF CHOCOLATE CHIPS

MIX TOGETHER ICING SUGAR; PEANUT BUTTER; NUTS AND
CHERRIES.  ROLL INTO BALLS.

MELT PARAWAX AND CHOCO CHIPS IN SAUCEPAN.  DIP
BALLS IN CHOCO WHILE HOT. LET STAND AND THEN CHILL
COVERED BALL IN FRIDGE.