BLUEBERRY CAKE SAUCE

1 CUP BROWN SUGAR
2 TBSP BUTTER
1 1/2 CUP WATER
SALT TO TASTE

CORN STARCH  (TO THICKEN)

BROWN IN SAUCEPAN: BROWN SUGAR AND BUTTER.
ADD WATER AND SALT.

THICKEN WITH CORN STARCH.

POUR OVER BLUEBERRY CAKE.

ROSE ROBICHAUD - MEMERE