Wednesday, July 18, 2012

YANKEE BUNS


2 CUPS FLOUR                     SPRINKLE:
4 TSP BAKING POWDER               BUTTER
1 TSP SALT                        CINNAMON
1/4 CUP SHORTENING                BROWN SUGAR
3/4 CUP MILK

SAUCE:
3/4 CUP MOLASSES
1/2 CUP WATER
1/2 CUP BROWN SUGAR
BUTTER; SALT

400 F
MIX DOUGH INGREDIENTS TOGETHER LIKE PIE CRUST.
ROLL ABOUT 1/4 INCH THICK.  SPREAD BUTTER;
CINNAMON AND BROWN SUGAR.  ROLL INTO A LOG AND
CUT INTO SLICES.

SAUCE:
COOK IN SAUCEPAN UNTIL THICK; ADD DOUGH AND BAKE
IN OVEN FOR 20 MINUTES.   AFTER 10 MINUTES; REDUCE
HEAT TO 350 F.

CARMELLE ROBICHAUD

1 comment:

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