Wednesday, July 18, 2012

DROP COOKIES

1 1/3 CUP SHORTENING
2 CUPS BROWN SUGAR
4 EGGS
4 TBSP MILK
4 CUPS FLOUR
2 TSP BAKING POWDER
1/2 TSP SALT
1/2 TSP SODA
1/2 TSP VANILLA
2 CUPS NUTS; FRUITS OR CEREAL

370 F
MIX ALL INGREDIENTS TOGETHER AS A NORMAL RECIPE.

ROSE ROBICHAUD - MEMERE

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