Wednesday, July 18, 2012

FONDUE DIPS


HONEY SOYA SAUCE:             SAUCE O'GOLD:
1/2 CUP SOYA SAUCE            1/4 CUP MUSTARD
1/4 CUP HONEY                     1/4 CUP HONEY
1/2 TSP ACCENT(msg)           1/2 TSP SALT
1/2 TSP GINGER                     1/4 TSP ROSEMARY
                                                  1/8 TSP PEPPER
SWEET&SOUR SAUCE:
HEAT:1/4 CUP CHILI SAUCE
1/2 CUP GRAPE OR PLUM JELLY
STIR UNTIL JELLY MELTS

LEMON MAYO SAUCE:
1 1/2 CUPS MAYO
3 TBSP LEMON JUICE
3 TBSP WATER
1/3 CUP CHOPPED GREEN ONIONS
2 CLOVES GARLIC; MINCED

BLEND TOGETHER; CHILL.

ROSA ROBICHAUD-FERRIS

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